April 27 | 6 – 9 pm
Fresh from our waters. Cooked the Down East Way. Supporting the fishermen who make it all possible. A multi-station buffet dinner event at Blackbeard’s Grill will feature a Down East favorites menu by Chef Becky Rose. Every ticket sold benefits NC Catch’s mission of educating and promoting North Carolina’s bounty of REAL LOCAL SEAFOOD.
Tickets for the event are limited and available now at: https://bit.ly/4cf669Q
