A Boston pizza parlor is serving up a new type of pizza with the alcohol fused in the toppings.
The adults-only pizza at Salvatore's is for 21 and up, and an ID is definitely required.
The Vignola cherry pizza comes topped with fresh mozzarella, gorgonzola, prosciutto, honey, and the main event: raspberry vodka-soaked cherries.
Seven minutes in the oven isn't nearly enough time to burn off the alcohol, which is why they card customers who order it just to be safe.
The owner said you'd have to eat two or three pizzas to get a buzz… so, you'll be full way before you're drunk.
Two more versions will be launched soon, one with Kahlua-marinated pork and another with rum-infused peaches.
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